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Bordeaux Archive
Bruce Cakebread Interviewed on CNN
Watch an interview with Bruce Cakebread, who talks about all things green at Cakebread Cellars:
Source: CNN
Click here for more information about Cakebread Cellars and to view available wines....
Read More Episode 6 – Christian Moueix
Episode 6 - Christian Moueix
Christian Moueix at home with a general and, as always, honest appraisal of 2011 Bordeaux.
Interviewer: Adam Brett-Smith, C&B Managing Director
Camera man: Graham Moss, C&B Sales Team
Location: Bordeaux
Part 1:
Part 2:
...
Read More Episode 5 – François Mitjavile
Episode 5 - François Mitjavile
François Mitjavile of Tertre Roteboeuf and Roc de Cambes in forthright and philosophical mode on 2011 Bordeaux.
Interviewer: Adam Brett-Smith, C&B Managing Director
Camera man: Graham Moss, C&B Sales Team
Location: Bordeaux
...
Read More Episode 4 – Patrick Maroteau of Château Branaire-Ducru
Episode 4 - Patrick Maroteau of Château Branaire-Ducru
Patrick Maroteau from Château Branaire-Ducru on the 2011 vintage (during a lot of background noise in the cellar).
Interviewer: Adam Brett-Smith, C&B Managing Director
Camera man: Graham Moss, C&B Sales Team
Location: Bordeaux, St-Julien
...
Read More Episode 3 – Peter Sisseck, Château Rocheyron
Episode 3 - Peter Sisseck, Château Rocheyron
Peter Sisseck of Château Rocheyron and Dominio de Pingus, in an informal and rather noisy setting at lunch in St-Emilion.
Interviewer: Adam Brett-Smith, C&B Managing Director
Camera man: Graham Moss, C&B Sales Team
Location: Bordeaux, St-Emilion
...
Read More Episode 2 – Paul Pontallier, Château Margaux
Episode 2 - Paul Pontallier, Château Margaux
Paul Pontallier from Château Margaux is interviewed by Adam Brett-Smith, Corney & Barrow Managing Director about Bordeaux 2011.
Interviewer: Adam Brett-Smith, C&B Managing Director
Camera man: Graham Moss, C&B Sales Team
Location: Bordeaux, Margaux
...
Read More Out and About in Bordeaux
Team Corney & Barrow is currently in Bordeaux tasting cask samples of the 2011 vintage at the annual Union des Grands Crus event. After four days of intense tasting, we would like to share our thoughts with you to help shape your views on what to buy this year. First...
Read More Château Phélan Ségur at One Thirty-One
So it had been a year in the making and finally the day had come, for C&B to host, what can only described as Hong Kong’s “dinner of the year”; Thursday 3rd November saw the long awaited Ch. Phélan-Ségur dinner. We had the honour and pleasure of not only that...
Read More An Evening of Lafon Rochet
Karel Röell
What’s with the yellow’ was the first thing coming to my mind thinking of Lafon Rochet’s bright yellow and red labels when I met the Château’s proprietor Basile Tesseron, who answered with the usual emphatic French shrug and a cheeky smile: ‘Just bad taste...!’ Given the intellectual flexibility of...
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