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Italy Archive
The importance of putting Italian Wine into Context – Diaries of trip to La Tunella – Friuli.
Italian wines are notoriously difficult to understand which makes our job communicating them, that much harder. Putting them into their own regional context, by which I mean learning where they were made, by whom and with what they are typically eaten with, is the answer to really "getting them." So...
Read More Meet our Italian Producers
We interviewed three of our Italian producers who visited London to showcase their wines at the Definitive Italian Tasting at Lord's.
Giovanna – La Tunella
Which of your wines are in currently your fridge at home?
La Tunella Sauvignon Blanc. It is fresh, fruity and easy to drink. I also chill the Pinot...
Read More Franchetti – 2 estates, 1 evening
Last Wednesday evening was the first event we have ever done with the wines from both of Andrea Franchetti’s properties - Tuscany & Sicily. The event was a tasting & dinner with Dr Elena Capobianco & Alex Burge (Andrea’s export managers) @ Shoreditch House.
A bit of background for those who...
Read More Travels to Etna, Sicily – the challenges and the triumph
Fact: Until recently, Sicily produced more wine than the whole of Australia and New Zealand combined – this was mostly shipped as bulk and sold to the domestic market
Fact: In order to gain recognition for quality over quantity, the first fine winemakers on Sicily resorted to producing and promoting wines...
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