December 19, 2016

Ice Cream and Pedro Ximenez: Just Desserts

Dessert wines are a tricky bunch. Speak to anyone who works for a wine company and by and large you’ll get choruses of agreement: Dessert wines are lovely. The same with Riesling and the same with Sherry. Once you’re out in the real world, there’s a slight differing of opinion....
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December 19, 2016

How To Tell If A Wine Is Ready To Drink

Our Head of Fine Wine, Will Hargrove, has a specific way of telling if a wine is ready to drink. This is how he does it. ...
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December 15, 2016

Top 5 Christmas film and wine pairings

There’s no time like Christmas time. The twinkling of tree lights, the incredible aromas wafting from the kitchen, the lovely hubbub as family and friends gather, and, of course, the happy clink of glasses. To make the most of the festive season, discover our top five Christmas film and wine pairings! 1....
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December 14, 2016

A dinner with Bastien Tardieu at 28-50 Fetter Lane

Article written by Will Hargrove, our Head of Fine Wine. Find out more on his blog This dinner ten days ago was one I had been massively looking forward to. I love the wines from The Tardieu family. 28-50 Fetter Lane did a really great job of hosting the dinner, efficient but understated service...
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December 12, 2016

Shooting The Christmas Brochure

We had a great time filming the Christmas brochure, it just happened to be on the hottest day of the year. ...
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December 5, 2016

Damian Barr’s Seventh #NovelPairing: A taste of Christmas

It’s Christmas so we have to choose Dickens’s classic festive ghost story. Worth re-reading to experience the truly scary hauntings and to understand Scrooge’s sad back-story. Helping me choose our #NovelPairings are Rebecca Palmer from Corney & Barrow and Simon Heafield from Foyles. The Ghost of Christmas Past A Christmas Carol essentially...
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November 28, 2016

Blind Tasting Wine

Our Buyer, Margaux, explains why we blind taste wine. Plus she gives it a go, will she get it right? ...
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November 24, 2016

10 tips to deliver a perfect Christmas dinner

Christmas-table

1- Do not panic! Hosting Christmas dinner can be very stressful, we know. But with enough planning and preparation, it is one of the best moments of the year! 2- Christmas menu Think of your menu now and order your food as soon as possible, especially the meat that will be more and...
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November 24, 2016

Three Wine Men London Christmas Tasting – Ticket giveaway

Join the Three Wine Men for a free London Christmas Tasting Join the Three Wine Men, Oz Clarke, Tim Atkin MW and Olly Smith at a fantastic Christmas wine tasting at Church House in Westminster – all fuelled by the very finest bottles of wine. They love wine and want to introduce you...
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November 18, 2016

Winter Comfort Food: Pheasant Recipe

Courtesy of our friends at Game-to-Eat is this recipe for Pheasant breast. Of course you’ll want to bag your own Pheasant if you can, so we’d recommend a few tots of our Sloe Gin while you’re out. Like the recipe below, it’s superb. Pan Seared Breast of Pheasant with Smoked Bacon...
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