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June 21, 2011
A Special Offer to Celebrate a Great Week at Queens’ Club
We love The Queens’ Club here at C & B. Protector and upholder of many similar values, the Club has successfully maintained its position as a true Mecca for tennis in the heart of London. And never more so than at the Annual tournament; the AEGON Championships.
Being involved for the...
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June 21, 2011
Dragons and Delamotte…….Paddles Up!
The Tuen Ng Festival aka Dragon Boat Day….is for most in this part of the world a sleepy bank holiday. A chance to over indulge all weekend. Wrap gifts of Château Beychevelle etc. Well not for one of the newest arrival’s to the HK office! Ten weeks previously I had...
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June 3, 2011
Dinner with Roberto Conterno in Piedmont
Last Thursday morning whilst still a little tired from the wonderful Clos de Tart dinner, Adam (MD), Alison (Buyer) and myself met up at Gatwick for the flight to Torino. To say I was a little excited about this trip would be an understatement of the year as I am...
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May 27, 2011
Clos de Tart – A Dinner for true Burgundophiles..
Three years ago, launching Clos de Tart as C & B’s ‘hot’ new exclusivity was a little harder work than we would like to have let on. A Domaine that we truly believed in but whose reputation had waned in the years before Sylvain Pitiot - current ‘master’ - arrived....
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May 25, 2011
A Dinner with Edouard Moueix
Dinner on Wednesday 20th April was one of those evenings for the then and now and one of those moments you look back upon with pleasure and fondness. We hosted a dinner alongside the ever-charismatic Edouard Moueix, at Home House on Portman Square, for our private customers. With fierce loyalty...
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May 17, 2011
Peter Sisseck in town for the 2010 Ribera’s and something very new!
In the short 3 day week before the Royal Wedding, we were delighted to have Peter Sisseck (of Dominio de Pingus) in town to show us the 2010's of his three Ribera del Duero wines and one other wine I will come onto later. Peter somehow always manages to seem...
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April 27, 2011
Bordeaux 2010 En Primeur Tastings – Day 5
Percy, our Chairman, started right at the top of the tree, with a tasting at Pétrus.
Pétrus 2010 is 100% Merlot, which makes little difference as it has only ever had a tiny amount of Cabernet Franc in it. Only 50% new oak as Olivier (Berrouet) said it was a vintage...
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