Didier Depond Archive

Fizz ‘n’ Chips – The Launch of Salon ‘99

How to launch a wine whose reputation as the Ultimate Insiders Champagne demands both discretion and celebration… a fun challenge for any Marketing Manager. Our answer – serve it with fish & chips. The idea came to Rebecca – our buyer for Salon – one Sunday night when returning home,...
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Aubert de Villaine – Decanter Man of the Year

The start of En Primeur and other things have got in the way of writing up the evening when 1 Thomas More Street hosted a seriously memorable Presentation Dinner. Two months of work by Adam, Bernadette and Davina saw the office converted out of almost all recognition - the entrance...
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