Italian Food Archive

The importance of putting Italian Wine into Context – Diaries of trip to La Tunella – Friuli.

Italian wines are notoriously difficult to understand which makes our job communicating them, that much harder. Putting them into their own regional context, by which I mean learning where they were made, by whom and with what they are typically eaten with, is the answer to really "getting them."  So...
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Meet our Italian Producers

We interviewed three of our Italian producers who visited London to showcase their wines at the Definitive Italian Tasting at Lord's. Giovanna – La Tunella Which of your wines are in currently your fridge at home? La Tunella Sauvignon Blanc. It is fresh, fruity and easy to drink. I also chill the Pinot...
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