Small family-owned Domaine Cyrot-Buthiau is based in Pommard, at the very southern tip of Burgundy’s Côte de Beaune. Marc-Emmanuel and Olivier Cyrot are the fourth winemaking generation of this family domaine. They own six hectares of vines across Pommard, Volnay, Santenay and Maranges. In admirable ecological fashion, the cellars
of Domaine Cyrot-Buthiau are dug into the side of a rocky escarpment, under a vineyard in Pommard. The wines are made traditionally: harvested by hand, de-stemmed and cold-macerated before fermentation.

Read our full Burgundy 2017 vintage report here.


Corney & Barrow Buyer Rebecca Palmer chats to Marc-Emmanuel Cyrot at our Burgundy 2017 Vintage tasting.

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