Introducing: Nervi

“For Gattinara, the arrival of the most prestigious producer in Italy is clearly a huge positive.” – Antonio Galloni Introduction There aren’t many more exciting occasions in wine for me than hearing of Roberto Conterno buying a parcel, a vineyard, or better still, an estate. With Roberto having expanded the Read more…

Barolo 1971….

Last night was Barolo night at the Maltings Cafe http://www.maltingscafe.co.uk/ run by Sam Harris, Fraser and I met up with a whole collection (what is the collective adjective for wine merchants?) of guys from the trade to taste a selection of Barolo 1971’s (& 3 Barbarescos) the tasting was hosted and organised by Eric Read more…